Food for thought: 9 of Singapore’s best eats

Mini-burgers, to-die-for chocolate cheesecake, and fun bubblegum cocktails from New Zealand style eatery The Fern & Kiwi, Clarke Quay

Indian banana bread, BBQ prawns and McDonalds chips! From ‘stall 6’ on the famous La Pa Sat hawker centre, Chinatown.

Tubs of mashed potatoes and peppery gravy from the SevenEleven

Giant crabs in their tanks, sold per kilo in the restaurants that line Boat Quay

A funny note from The Salad Shop at the bottom of UOB – “harmless caterpillars?!”

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An.an.tas.in : The Anantasin is the name of a shipwreck just of the coast of the Sensi Parasise, Mae Haad Bay, Koh Tao, Thailand. It’s one of my many favorite places.

Lit.tle: Just because it’s cute.

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